TWHSC 26/09 Seasonal Menu at Hopper & Bean

Upon arrival you will be taken to your table and presented with your welcome drink. Shortly after, the team will talk through your menu and your first course will arrive shortly after. Choose between a 3-course or 4-course menu and select your preferred arrival time, at the booking process .Enjoy a night of culinary delight, with a fully stocked bar offering cocktails, wine, beer, and soft drinks available for purchase at the venue (Hopper & Bean) Please note, all guests must leave the venue by 10:30pm due to the license of the building. If you are unsure of your guest dietary requirements, you can let us know up to 1 week before. October's 3 Course Menu £50 Roasted carrots, harissa yoghurt, salsa verde Seared duck & pulled duck parmentier or Charred pumpkin & vegetable parmentier Served with onion purée, crispy kale, jus Chocolate Guinness cake October's 4 Course Menu £60 Roasted carrots, harissa yoghurt, salsa verde Baked cod, tartare beurre blanc, shoestring fries or Miso aubergine, ajo blanco, chimichurri Seared duck & pulled duck parmentier or Charred pumpkin & vegetable parmentier Served with onion purée, crispy kale, jus Chocolate Guinness cake